Cabernet Franc - Loire, 2013
The grapes for this wine are pressed by foulage on David Sebastien’s 5 ha biodynamic vineyard. Natural yeasts ferment this personality-filled wine which offers pure fruit, spice, slight pine and cheer. Aged in clay amphora by a true wine fanatic, hurluberlu roughly translates as eccentric - a local nickname for the winemaker! No added sulphur, unfiltered and unfined. Drinks beautifully on its own or with terrine.